Savory Oatmeal Is Underrated. Here’s What You’ve Been Missing

This is a no-fuss recipe that you can mess around with as you’d like.

A pleasantly creamy, yet savory dish, akin to butternut squash risotto.

Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner.

This pantry-friendly savory oatmeal with corn and cheese proves that oats are for more than a sweet breakfast.

This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The gluten-free adaptable dish is so easy to put together and the combo creates a bold taste with a beautiful texture.

Savory oatmeal is a delicious, hearty, and inexpensive meal that can be customized to use ingredients you have on hand.

Take a break from sweetened oatmeal for breakfast and try this savory version, simple enough to prepare even on a busy weekday morning (though for that matter, it’s good any time of day).

The perfect excuse to start dinner with cookies.

Sure, it’s old fashioned. But it’s also nutritional rocket fuel, and athletes are making it taste great. Here’s how.

The ultimate guide to leveling up every item on your breakfast menu.