Food

Initially driven by the needs of Japanese and Korean expats in India's industrial hubs, a unique culinary landscape has emerged. Companies like Maruti Suzuki faced challenges in providing authentic food for their staff, leading to the rise of specialized stores and restaurants.

I visited a Kansas City mall to experience the first museum dedicated to the cuisine in the country, and it’s a good start for such a meaty subject.

When we refer to alcohol consumption in India, it is generally viewed as something men enjoy — but that perception is rapidly changing.

From the eating habits of nomadic early humans to the industrial revolution era, how we eat has been shaped by time, agriculture and now even Covid-19.

We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.

Even though we’re testing and perfecting new recipes regularly, and writing about the latest food trends on a daily basis, we’re not too proud to admit that our freezers—both at work and at home—are consistently stocked with frozen pizza. Turns out, we’re in good company.

While on holiday in the United Arab Emirates (UAE) last week, there was only one mission on my mind - getting my hands on the viral "Dubai chocolate" bar.

In the late 19th century, the government chemist Harvey Washington Wiley proved several shocking suspicions about the American food supply as correct: Milk was routinely thinned with dirty water, coffee contained bone, ground pepper was full of dirt, cocoa was packed with sand, and cayenne was loade

Over the past year, I’ve been fully immersed in the AI-rena—building products at warp speed with tools like Claude Code and Cursor, and watching the space evolve daily. I’ve used these tools to (in the last 6 months) develop:

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own.